Boondoggle Beers' Festbier is a fantastic example of the popular German style created as a lighter version of Oktoberfest. At 5.4%, the 7 Breweries of Munich developed this relatively young style to combat the drunken throgs of unruly American tourists at the annual Oktoberfest celebration about 25 years ago. Festbiers have since gone on to surpass the traditional stronger Oktoberfest beers in popularity, not just by us unruly Americans, but also the locals. This particular interpretation included heirloom malt varieties creating a robust but refreshing lager worth celebrating. Available only at The New Cambridge Project.

A modern pale ale with generous Citra late hopping that is both refreshing and intoxicating in its aroma. A versatile ale which uses biscuit malt to add a little character to the lite malt backing and a generous Citra late hop/dry hopping brings citrus flavors forward with some piney and fruity accents.

Pairs Well With: Back yard barbecues or chilling on a boat.

A bright fresh NEIPA that measures 7% ABV and is loaded with Mosaic and Ahtanum hops added during the whirlpool. Jet Lag is then given additional Mosaic in the dry hop. This is an absolute Juice bomb with a hazy appearance.

This is a tasty 6.6% porter that we loaded with roasted aromas and flavor while keeping the mouthfeel light and refreshing. We then added 22 pounds of whole Sumatra Mandheling coffee beans to steep in the beer. This “dry beaning” process imparts an excellent complex aroma with none of the bitterness associated with the ground beans.